Budapest, Hungary

Budapest is layered, romantic, and a little gritty in the best way — grand architecture, deep history, and a nightlife scene that feels uniquely its own. It’s a city you explore slowly by day and fall into by night.

To Do

Ruin Bars (Nightlife)
If you’re into nightlife, the ruin bars are non‑negotiable. Set inside abandoned buildings and courtyards, they’re eclectic, chaotic, and full of character. Mismatched furniture, art everywhere, buzzing crowds — it feels like stepping into Budapest’s creative soul after dark.

Great Market Hall + Side Shops
Spend time wandering the market and then let yourself get lost in the surrounding little shops. This is where Budapest really shines — I found an incredible collection of antique stamps and delicate vintage teacups. Perfect for meaningful, one‑of‑a‑kind gifts.

Danube River Night Cruise
A must. Seeing the Parliament building fully lit up from the water is unforgettable. Most cruises include drinks and a short history lesson, which makes it feel equal parts romantic and informative. Easily one of the best ways to experience the city.

Buda Castle & Fisherman’s Bastion
Climb up to Buda Castle and walk through Fisherman’s Bastion for sweeping views over Pest and the Danube. Go earlier in the day or around golden hour for the best light — the city looks unreal from up here.

Shoes on the Danube Bank
Quiet, powerful, and deeply moving. This memorial is an important stop to understand Hungary’s history and to pause and reflect.

Skip the Thermal Baths
Contrary to popular opinion, I wouldn’t recommend the baths. They were extremely crowded, not very clean, and far from relaxing. There are better ways to spend your time in Budapest.

To Eat

Lángos
Classic Hungarian street food. Deep‑fried dough that’s crispy on the outside and soft inside, traditionally topped with sour cream and cheese. Rich, indulgent, and perfect after a long day of walking.

Chicken Paprikash
Comfort food at its best. Tender chicken in a creamy paprika‑forward sauce, usually served with dumplings. Simple, warming, and distinctly Hungarian.

Chimney Cake (Kürtőskalács)
Sweet, spiral‑shaped pastry cooked over an open flame, rolled in sugar, and often finished with cinnamon or nuts. I loved adding nutella to mine! Grab one fresh and warm while walking — it’s part dessert, part experience.